If you love sweet and juicy baklava, this authentic Turkish pastry is prepared by the experienced masters of Konak Bakery

gest The pistachio Saralia is made with a soft, green, paste-like pistachio filling. The delicious paste is put on a thin, fine crust and rolled up before being cut into pieces and baked. The syrup added at the end is smaller than the classic baklava, and the taste is unbeatable.

We cordially invite you to visit Konak Bakery and try this juicy and rich dessert!